Established since 1995, Edinburgh Preserves was set up by Sandy Herd with a family recipe for Tomato Chutney and a philosophy for making country kitchen style preserves using only the best ingredients. Due to our sharp rise in popularity we have since developed many new recipes to add to the range and now boast a substantial award winning list of Preserves, Chutneys, Pickles, Mustards, Sauces, Jellies, Marmalades, Honeys and Curds. Our ethos is to make these using only the best ingredients and cooking in small batches to maintain the taste of the ingredients and quality of the product.

To add to this we now also have a fantastic range of gifts.