3 delicious Curry Pastes made to authentic recipes from Sri Lanka, Thailand and Indonesia. Each Curry Paste uses aromatic and sophisticated blends of spices from all corners of the Far East. The Balti Curry Paste blend of spices make this ideal for a medium hot vegetable & pulse Curry. The Thai Green Curry Paste creates a vibrant curry with dominant flavours of sweet basil, coriander and hot green chillies. Because of its generous use of Spices, the traditional Indonesian Rendang ‘Dry’ Curry is known for having a complex and unique taste. Each Curry Paste Serves 4 – 6. Serving suggestions are on the back of the jars.
Contains: Sri Lankan Balti Curry Paste 170g, Thai Green Curry Paste 170g, Indonesian Rendand Curry Paste 170g.
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