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Indonesian Rendang Curry Paste 170g

£5.00

Rendang is considered a “dry” curry, which means the sauce is simmered down to a minimum. Because it is so distilled, the sauce sticks to the meat, making this dish incredibly flavorful. An aromatic and sophisticated blend of Indonesian spices from all over the Far East including galangal, lime leaves and lemon grass. Gluten free and suitable for vegans, this is a delicious curry with a medium heat. (see recipes on our Recipe page)

Category: Single Jars
  • Additional information

Additional information

Ingredients

Rapeseed Oil, Onion, Vinegar, Water, Coriander, Salt, Fennel Seeds, Turmeric, Spices, Galangal, Herbs, Black Pepper, Chillies, Garlic.
Made in the UK.

Nutritionals

Energy 1376kJ/324kcal, Fat 28.9g (saturates 2.1g), Carbohydrates 13.2g (sugars 1.6g), Protein 2.7g, Salt 6.4g

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