Additional information
| Ingredients | Sugar, Oranges (32%), Ginger (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g. |
|---|---|
| Nutritional Information | (Typical value per 100g) Energy 1138kJ/268kcal, Fat 0.1g (saturates 0g), Carbohydrates 66.7g (sugars 66.4g), Protein 0.1g, Salt 0.2g |
