Additional information
| Ingredients | Sugar, Raspberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Prepared with 41g of fruit per 100g. Total sugar content 68g per 10 |
|---|---|
| Nutritional Information | (Typical value per 100g) Energy 1150kJ/275kcal, Fat 0.1g (saturates 0.0g), Carbohydrates 68g (sugars 68g), Protein 0.6g, Salt 0.02g |
