Three delicious versatile chilli jams ideal with cheese or hot and cold meats. The Piri Piri Pineapple Jam has a piquant sweet and sour flavour and is delicious with all strong cheeses or as a condiment to meats. Try mixing the Sweet Pepper Chilli Jam with Dijon Mustard and use as a marinade for chicken or pork stir fry. The Habanero Apricot Jam is a medium heat jam. Fabulous with cold meats or a cheese platter and delicious on burgers and sausages. Try adding to cheesy crackers for a little extra spice.
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